Cumin seeds (Cuminum cyminum) are the dried seeds of a flowering plant in the parsley family, native to the eastern Mediterranean and South Asia. Known for their warm, earthy aroma and slightly bitter taste, cumin seeds are a staple spice in Indian, Middle Eastern, Latin American, and North African cuisines. They are commonly used whole or ground to flavor dishes such as curries, stews, and spice blends like garam masala. Rich in essential oils and active compounds like cuminaldehyde, cumin seeds are also valued for their digestive and antioxidant properties.